Restaurants and catering

Plateaux gastronomiques Fromi:

• A great choice: 15 different cheese collections.
• Quality control for each cheese, individual assembly of collections.
• Every collection consists not only of the cheeses, which are delivered ready for display, but also contains a guide for cheese aficionados that contains information on the name, the origin, the taste, the right way of cutting the cheese and even a recommendation for the right wine to go with each cheese.
• All cheeses are individually wrapped and have a label with their name.

Discover the new cheese collections that we created in cooperation with Monsieur Hervé Mons de Roanne, the first "Meilleur Ouvrier de France" (MOF) in the category Master of Cheese Maturing. With a unique passion for his trade, Hervé Mons offers cheeses that mature to perfection in his natural cellars and under his special care.

The Green Normandy and its mild weather with regular and light showers and the constant warm ocean breeze make the soil extremely fertile and ensure lush pastures. The Isigny Butter embodies all of these great elements. The yellow, daisy-like colour, the subtle nutty flavour and the rich vitamin content of Isigny Butter convinced us to award it with the official AOC Quality Label in 1986.

Crême fraîche with AOC Quality Label
Isigny Crème is made from the cream of the best milk that comes from the “Region du Bessin” and the “Région du Cotentin.” It does not contain any additives or artificial colouring. A smooth, delicious and at the same time rich Crème.