Different milk from different animals

Cow: Most types of cheeses are made from cow milk. 85% of it is water, the rest is protein, milk fat, lactose, minerals and vitamins. This is a great source for energy!

Goat: Goat milk is protein rich and easily digestible. The flavours of the Fromi goat cheeses range from very fresh to very astringent!

Sheep: Sheep milk has a particularly tangy flavour. The most famous cheese made from sheep milk is the Roquefort, which is only made between December and June.

Buffalo: These wild buffalos with their typical long and often bent horns came from Asia to Europe in the 15th century. They are very popular not only because of their high-quality milk but also because of their meat. Only very few cattle farms in France use the buffalos’ milk for cheese making. Buffalo milk is known to create a very strong flavour and is usually mixed with cow milk.

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