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About Fromi
Staff
40 employees including 14 nation wide representatives
Established
in 1969
Goals
Fromi’s main objective is to preserve and support the French art
of cheese making.
Markets
Germany, Austria, Scandinavia, Italy, Spain, Switzerland, Benelux…
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Cheese
just in time – you won’t find it any fresher
Fromi deliberately skips the intermediate storing of its products in order
to guarantee the best quality for you and your customers. Our flawless
logistics ensure the ideal best-before-date for all cheeses: we deliver
to our customers twice a week.
Quality is FROMI´s first priority. Our longlasting partnership
with cheese farms and creameries all over France ensures that we offer
high quality products made using traditional production processes.
Quality also means numerous tests and checks. All FROMI
soft cheeses are tested for listeria and other bacteria after delivery
from the creamery to FROMI. Just before delivery to the customers, the
FROMI master cheese expert randomly controls the texture and degree of
ripeness of our cheeses. Every three months, FROMI products are analysed
by approved dairy farming institutes in Germany. FROMI is a member of
the Federation for Dairy Farming Products ("Bundesverband für
Molkereiprodukte“) in Germany.
Service means that the FROMI sales team is always available
to you. Thirteen specialists, trained directly at the creameries, will
introduce you to our new products and explain how to best present them
to your customers. FROMI also offers special training courses for your
sales personnel.
Service also includes good sales support: you will find everything from
special FROMI price tags to customer pamphlets and decorative material
for your cheese counter, and even original and innovative tasting and
promotional campaigns.
