The Brique Sakura No~Ha® goat cheese made from rawnmilk from herds of the Poitou region, in France. Itsnfabrication is totally artisanal and the whole raw milk comesnfrom three highly self-sufficient goat farms. The goats grazenon grass in the pasture from spring to fall and feed on hay innthe winter. The cheeses are produced by traditional methodsnwith artisanal processes (ladle moulding, manual dry salting,netc.). What makes this brick-shaped cheese particularlynunique is the Japanese cherry tree leaf placed in the centre.nThis edible cherry leaf gives the Sakura a fruity aroma withnflavours of Morello cherry and almond, while maintainingnthe characteristic flavour notes of goat’s milk. Sakura meansn“cherry tree” in Japanese, Japan’s most iconic tree! Thisncheese is discreet, playful and mild for up to 1 week ofnripening. After that, its taste becomes bolder while stillnpreserving its harmonious balance of flavours. Original andnmodern, a well-kept secret.