Must-have. Square, beautiful bloomy rind, dense and creamy paste, fresh and distinctive flavours, are some of the words which best describe this unanimously good cheese. Enjoy it at any time: for breakfast, to end your meal on a cheesy note or to fill a little gap during the day. Bufflonne d‘Argental is handmade in the Bergamo region of Italy from the best buffalo’s milk. It has the traditional shape and appearance of the cheese of the region.