Bufflonne D’Argental

Must-have. Square, beautiful bloomy rind, dense andncreamy paste, fresh and distinctive flavours, are some of thenwords which best describe this unanimously good cheese.nEnjoy it at any time: for breakfast, to end your meal on ancheesy note or to fill a little gap during the day. Bufflonnend‘Argental is handmade in the Bergamo region of Italy fromnthe best buffalo’s milk. It has the traditional shape andnappearance of the cheese of the region.