Farmhouse product. It is lightly pressed before being agednfor two months during which time the rind is brushed everynthree days. The print is added to the cheese after this agingnprocess has been completed. Bufflonne des Crémiers is ansmooth, creamy and, above all, mild cheese. As with allnderivatives of buffalo milk, it is a very healthy product. Withntwice the fat content of cow’s milk, buffalo milk containsn43% less cholesterol than that of its cousin. It is exceptionallynrich in minerals, an area where it topples all other types ofnmilk.