Bufflonne Rousse d’Argental is a soft cheese made from fresh, whole buffalo milk. After the salting process, the rind is delicately rinsed with brine, and lightly coloured with natural annatto. During the maturing process, the rind forms, and takes on a slightly orangey colour. It then develops a fine white down of Geotrichum. The result is fantastic: a combination of the mildness, smoothness and richness of buffalo milk with a slightly acidic taste that will delight the palate of young and old alike.