Cremoso al Tartufo Bio

Fromi exclusive. Created by our Master Cheesemaker Vincent Christophe. After the success of the Cremoso al Tartufo de la Madeleine, our blue-veined Italian cheese made with summer truffles launched 2 years ago, we wanted to expand our offer by creating a 100% organic version, available in 3 different formats for the counter and self-service. A luxury summer truffle cheese (Tuber aestivum vitt, 2,3%) covered with real truffle shavings with intense flavour. A creamy and original cheese that will delight lovers of truffles and organic cheeses alike! Only available via 15-day pre-order!