Grès d’Alsace La Tradition Champagne matured

Raw milk cheese. Created by our master cheesemaker. The Grés d’Alsace is a soft cheese with a washed rind ripened in the cellars of the Alsatian vineyard for a fortnight. The cheeses are washed once or twice with lightly salted brine. The day before they are wrapped, they are washed one last time with champagne for a naturally more intense taste and fruitier aroma.