L’Armaillis de Gruyère ORGANIC

This semi-hard cream-based cheese is made exclusivelynfrom ORGANIC milk from the Gruyère region, then delicatelynripened for 5 months until it reaches perfect maturity.nL’Armailli de Gruyère is an extraordinary cheese made fromnan ancestral recipe passed down for four generations andnupdated for today’s tastes by the master cheesemaker. Ansubtle flavour and soft texture, combined with an appealingncharacter, will delight all connoisseurs who love cheeses ofnexceptional quality and rare origins. Its name is a nod to thenfamous traditional cheese makers “Maîtres-Armaillis” whonhave roamed the Fribourg Prealps since the 17th century,nleading the herds assigned to them from May, untilnSeptember. Dressed in the traditional armalli’s costume, theyntransformed the milk into cheeses, butters or creams.