Le Fribourg à la Creme

Fribourg à la Crème is an exceptional cheese made according to an ancestral recipe handed down for four generations and revived by the master cheese maker. This semi-hard cheese is made exclusively from milk from the Gruyère region and then delicately matured for five months until it is perfectly ripened. Its subtle taste and its soft texture, combined with its seductive character, will charm any connoisseur’s palate and delight any lover of cheese of exceptional quality and rare origin.