The hard cheese with a strong character, made with milk from the Fribourg region of Switzerland. Le Poya takes its name from the famous climb to the mountain pastures at the start of the warm season. Made exclusively from milk from the Fribourg region, and ripened for 6 months in cool, humid cellars, Le Poya combines high quality, savoir-faire and the tradition of a cheese with distinctive local character. Its bold and aromatic taste makes it a favourite among connoisseurs, both as an appetiser and as a dessert cheese. It also works wonderfully in fondues, whether alone or blended with other cheeses.