Munster Géromé AOP La Réserve des Crémiers

The Munster Géromé AOP La Réserve des Crémiers is a soft cheese made from raw milk with washed rind. This cheese is ripened in the Alsace region for at least 2 weeks. The prolonged ripening process procures a melting texture, a light sweet flavour and a lovely orange rind typical for a washed rind cheese. This cheese is full-bodied and soft.