This organic Mimolette is made only with milk from farms that offer not only the guarantees of the AB Organic Farming label but also the treasures of an outstanding terroir: the Isigny terroir. The maturing of these half-aged Mimolettes begins with a short stay in the drying cellar, a 6-week cycle during which the cheeses will bloom, i.e. become covered with a fine layer of mould on which the cheese-mite develops a very precious little chap, as he is responsible for undressing the rind to give it its lovely natural appearance. After 6 months maturing, these half-aged Mimolettes have a firm, hearty body, an orange-yellow colour and delicate milk flavours. They come as whole cheeses or in 200 g portions.