Healthy and unusual. Discover this little buffalo milk camembert. It is different not just in terms of taste but in terms of health too, as it contains less cholesterol, more iron, more calcium and more protein than one made from cow’s milk. Itis made in Italy in the Bergamo area, and, despite being a little bit different, everyone likes it, both young and old. It has a sweet, creamy flavour with a faint hint of dried fruits. Delicious at any time of day!