Pont l’Évêque AOP La Réserve des Crémiers

The Pont l’Évêque AOP La Réserve des Crémiers is a softncheese with a natural rind from the Normandy region. Thisnspeciality is ripened for approximately 7 days (ripenessnlevel 1) at the dairy and is delivered at its optimal degree ofnripeness (ripeness level 2). It has a smooth paste, a typicalnaroma and a distinct flavour.