Swiss pressed cheese made from raw cow’s milk from the Appenzell region. As its name suggests, this is a reference to the French Riviera and to Provence. Its rind is covered with a secret blend of herbs from Provence, then decorated with lovely, tiny petals of violets, as a final touch. A real slice of Provence on your cheese plate. The Koch cheese dairy is a typical Swiss family dairy from the Appenzell region, who has been making cheese for over 50 years. The current inheritor revamped the dairy by creating flavoured cheeses and original creations. However, the fundamentals remain unchanged and only noble, high quality, mostly organic and locally sourced ingredients are used.