Quesos de oveja infierno

This Spanish ewe‘s milk cheese is combined with a very intensely flavoured spicy sauce (3%), made from Cayenne pepper, garlic and sweet pepper, to give it a beautiful orange marbling. This cheese is for the bold. From the first bite, the intensity and spiciness create an intense experience that makes a strong impression. It is ripened for 4–5 months and has a creamy, melt-in-the-mouth texture. The combination of the spicy pepper and the ewe‘s milk cheese is very well balanced and will delight anyone who loves trying new flavours. Perfect cut into thin triangles to enjoy with an aperitif.