The Provence is known for its distinctive approach to life. It’s a place filled with pure colours and aromas, offering gorgeous landscapes for the eye and sumptuous flavours for the tongue. One particularly wonderful aspect of the region is its beautiful fields of lavender. Only true lavender (Lavandula angustifolia), the variety that we use in our cheeses, has that fresh, balsamicsweet herbal aroma with its unique wildflower notes. A Swiss mountain cheese that’s ripened for three month sand hand-tended every week deserves to be presented in unique garb. As part of our “FINESSE COLLECTION”, this combination emerges as a truly exceptional raclette cheese – thanks in no small part to its outer wrapping of our one- of-a-kind, intensely aromatic blend of Provence lavenders. Smell, taste and enjoy the magic of the Provence!