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Cow's milk
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Raclette le Tsalé

Raclette le Tsalé

31426
1 x 5,5 kg (~)

A raclette made from good Fribourg milk. This Swiss raclette, made with milk from the Fribourg region, has a fine, smooth-melting paste with a few holes. The rich floral diversity in these pastures gives the cheese a distinctive taste that is full of character. It is cellar-ripened for a minimum of 5 months. It also makes a very good dessert cheese. Naturally lactose-free.

Cow's milk
Cow's milk
Pasteurized milk
Pasteurized milk