planche-menuburger
Cow's milk
Cow's milk
Thermised milk
Thermised milk

Raclette le Tsalè

31426
1 x 5,5 kg (~)

A raclette made from good Fribourg milk. This Swiss raclette, made with milk from the Fribourg region, has a fine, smooth-melting paste with a few holes. The rich floral diversity in these pastures gives the cheese a distinctive taste that is full of character. It is cellar-ripened for a minimum of 5 months. It also makes a very good dessert cheese. Naturally lactose-free.

Cow's milk
Cow's milk
Thermised milk
Thermised milk
Recipe suggestion Country Croque and raclette Le Tsalè with speck
People 4 Foodlovers
Preparation 10 min.
Cooking time 5 min.

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Recipe suggestion Pasta shells with raw ham and Raclette Le Tsalè
People 4 Foodlovers
Preparation 10 min.
Cooking time 15 min.

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Recipe suggestion Ham, potato, green and red bell pepper frittata with Raclette Le Tsalè
People 4 Foodlovers
Preparation 15 min.
Cooking time 15 min.

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Recipe suggestion Lasagna with Raclette Le Tsalé
People 4 Foodlovers
Preparation 60 min.
Cooking time 60 min.

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Recipe suggestion Baked pasta with salmon, basil and Raclette Le Tsalè
People 4 Foodlovers
Preparation 30 min.
Cooking time 30 min.

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Recipe suggestion Gratin with sautéed rice and Raclette Le Tsalè
People 4 Foodlovers
Preparation 45 min.
Cooking time 30 min.

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Recipe suggestion Beef Salad gratinated with Raclette Le Tsalè
People 4 Foodlovers

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