Raclette Trufalo

“I love the subtle, not-too-powerful aroma of fresh truffles. Truffles are a highly sought-after product worldwide, and play a particularly essential role in fine cuisine. With our new Truffalo Raclette, the full flavour experience comes together just as the cheese is being warmed, scraped and served, since the heat helps the truffle extract to develop to its full potential. This cheese is made according to the strict standards of a genuine Swiss raclette. Only at the very end, right before the curd is poured into the rectangular moulds, do we mix in just a tiny bit of our special truffle extract. That ensures that the truffle flavour spreads evenly throughout the cheese, and in your raclette pan at home as well. You’ll love the result – and the pleasure of enjoying this raclette with friends.” Kevin Koch