Roquefort is the first cheese to have obtained the PDO label in France, proving his outstanding quality. Our master cheese maker has tasted and compared many cheeses in order to select the best Roquefort for Affinage d’Excellence and has finally chosen this one. Ripened for at least 5 months in Roquefort-sur-Soulzon, this cheese has a flavour richness. The milk is rich and gives the cheese a creamier texture which does not crumble when cut. It is an exceptional cheese and a must for all cheese lovers.