Tomme de chèvre Cendrée La Tradition rawmilk

Created by our master cheesemaker. The Tomme de ChèvrenLa Tradition is made from pure goat’s milk. It is then placednin the ripening cellar for at least 3 weeks where it is regularlynturned so that it can ripen evenly. During this time a naturalnrind with surface mould forms, giving the cheese itsncharacteristic goat aromas with hazelnut, mushroom andnbrush wood notes.