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Goat's milk
Goat's milk
Raw milk
Raw milk

Tomme de chèvre Cendrée La Tradition rawmilk

707135
Raw milk 2 x 1,1 kg (~)

Created by our master cheesemaker. The Tomme de Chèvre La Tradition is made from pure goat’s milk. It is then placed in the ripening cellar for at least 6 weeks where it is regularly turned so that it can ripen evenly. During this time a natural rind with surface mould forms, giving the cheese its characteristic goat aromas with hazelnut, mushroom and brush wood notes.

Goat's milk
Goat's milk
Raw milk
Raw milk