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Goat's milk
Goat's milk
Raw milk
Raw milk

Tomme de Chèvre d’Argental Cendrée

707936
2 x 850 gr (~)

Ashed. Fromi exclusive. The Tomme de Chèvre is made from pure raw goat’s milk. It is then placed in the ripening cellar for at least 6 weeks. During this time, a natural rind with surface mould forms, giving the cheese its characteristic goat aromas with hazelnut, mushroom and brush woodnotes.

Goat's milk
Goat's milk
Raw milk
Raw milk