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Goat's milk
Goat's milk
Raw milk
Raw milk

Tomme de chèvre ripened La Tradition

707420
1 x 2 kg (~)

This raw goats milk cheese from pressed curd, is ripened for at least 12 weeks in natural cellars, whereby its natural rind receives cellar aromas, which are combined with the goat scent of the curd. An extraordinarily mild cheese, but with character. Pure enjoyment! Different couloured moulds can develop on the surface of the cheese depending on the natural caves atmosphere, which gives it specific flavours.

Goat's milk
Goat's milk
Raw milk
Raw milk