Wildkräuter

Swiss pressed Raclette-type cheese made from raw cow’s milk from the Appenzell region. The mild-aromatic cheese with which Kevin spoils all kitchen gardeners thoroughly. Is it the smooth paste or the delicate herbal aroma that makes this fine-cut cheese so harmonious? It is the incomparable blend of various types of pepper, parsley, thyme, marjoram, basil, and pink peppercorns combined with the firm raw milk cheese. This cheese belongs to the Haute-Couleur collection. The products impress with their visual appeal and unique interplay of aromas.They offer familiar colors and taste combinations that perfectly unite contrasts, providing an unprecedented taste experience. The Koch cheese dairy is a typical Swiss family dairy from the Appenzell region, who has been making cheese for over 50 years. The current inheritor revamped the dairy by creating flavoured cheeses and original creations. However, the fundamentals remain unchanged and only noble, high quality, mostly organic and locally sourced ingredients are used.