Swiss pressed Raclette-type cheese made from raw cow’s milk from the Appenzell region. The wheels ripen with a blend of herbs including thyme, pepper and pink peppercorn. The ideal cheese to liven up your Raclette evenings The Koch cheese dairy is a typical Swiss family dairy from the Appenzell region, who has been making cheese for over 50 years. The current inheritor revamped the dairy by creating flavoured cheeses and original creations. However, the fundamentals remain unchanged and only noble, high quality, mostly organic and locally sourced ingredients are used.