{"id":7220,"date":"2021-06-09T14:39:50","date_gmt":"2021-06-09T12:39:50","guid":{"rendered":"https:\/\/www.fromi.com\/news\/cheese-board-workshop\/"},"modified":"2021-06-09T15:44:37","modified_gmt":"2021-06-09T13:44:37","slug":"kaeseplatten-workshop","status":"publish","type":"actualite","link":"https:\/\/www.fromi.com\/de\/meldungen\/kaeseplatten-workshop\/","title":{"rendered":"K\u00e4seplatten Workshop <\/br> 31 Mai 2021"},"content":{"rendered":"<p style=\"width: 92%; float: left; clear: both; margin-bottom: 10px;\">Letzte Woche hatten wir das Vergn\u00fcgen, <strong>3 wichtige Kunden<\/strong> in unserem Hauptsitz in Kehl begr\u00fc\u00dfen zu d\u00fcrfen: (von links nach rechts auf dem Bild) <strong>Adeline und Hans Krisher von La Cr\u00e8me des Fromages<\/strong> (Tours), <strong>Fr\u00e9d\u00e9rique Duval-Nivault von der Fromagerie Axelo<\/strong> (Paris) und <strong>Caroline und Manuel Gei\u00df von der Fromagerie Gei\u00df <\/strong>(Frankfurt, Deutschland). Sie haben an einem internationalen Workshop teilgenommen und zusammen <strong>K\u00e4seplatten gestaltet<\/strong> zu den Themen: <strong>&#8220;Snacking\/Fingerfood&#8221;<\/strong> und <strong>&#8220;Festliche K\u00e4seplatten&#8221;<\/strong>. <\/strong>\n<\/p>\n<div style=\"width: 100%; float: left; margin-bottom: 10px;\">\n<div style=\"width: 45%; float: left; margin: 5px;\"><img decoding=\"async\" src=\"https:\/\/www.fromi.com\/wp-content\/uploads\/2021\/06\/img-20210531-102939.jpg\" alt=\"\" \/><\/div>\n<div style=\"width: 45%; float: left; margin: 5px;\"><img decoding=\"async\" src=\"https:\/\/www.fromi.com\/wp-content\/uploads\/2021\/06\/img-20210531-110321.jpg\" alt=\"\" \/><\/div>\n<\/div>\n<p style=\"width: 92%; float: left; clear: both; margin-bottom: 10px;\">Der Zweck dieses Workshops, vermutlich der erste von vielen weiteren, ist es, <strong>die N\u00e4he von Fromi zu seinen Kunden zu verst\u00e4rken<\/strong>, <strong>Wissen auszutauschen<\/strong> und die gegenseitigen Erwartungen und Bed\u00fcrfnisse besser kennen zu lernen. <strong>Viele tolle Ideen kamen zum Vorschein<\/strong>, die Debatten waren sehr reichhaltig und <strong>das Ergebnis ist ebenso sch\u00f6n wie gut!<\/strong><\/p>\n<div style=\"width: 100%; float: left; margin-bottom: 10px;\">\n<div style=\"width: 45%; float: left; margin: 5px;\"><img decoding=\"async\" src=\"https:\/\/www.fromi.com\/wp-content\/uploads\/2021\/06\/img-20210531-131750.jpg\" alt=\"\" \/><\/div>\n<div style=\"width: 45%; float: left; margin: 5px;\"><img decoding=\"async\" src=\"https:\/\/www.fromi.com\/wp-content\/uploads\/2021\/06\/img-20210531-132010.jpg\" alt=\"\" \/><\/div>\n<\/div>\n<p style=\"width: 100%; float: left; clear: both; margin-bottom: 10px;\"><strong><strong>Einige Beispiele finden Sie auf den Fotos hierunten:<\/strong><\/strong><\/p>\n<div style=\"width: 92%; float: left; margin-bottom: 10px;\"><img decoding=\"async\" src=\"https:\/\/www.fromi.com\/wp-content\/uploads\/2021\/06\/dsc-0162.jpg\" alt=\"\" \/><\/div>\n<div style=\"width: 100%; float: left; margin-bottom: 10px;\">\n<div style=\"width: 45%; float: left; margin: 5px;\"><img decoding=\"async\" src=\"https:\/\/www.fromi.com\/wp-content\/uploads\/2021\/06\/img-20210531-113903-web.jpg\" alt=\"\" \/><\/div>\n<div style=\"width: 45%; float: left; margin: 5px;\"><img decoding=\"async\" src=\"https:\/\/www.fromi.com\/wp-content\/uploads\/2021\/06\/img-20210531-125713-web.jpg\" alt=\"\" \/><\/div>\n<\/div>\n<div style=\"width: 92%; float: left; margin-bottom: 10px;\"><img decoding=\"async\" src=\"https:\/\/www.fromi.com\/wp-content\/uploads\/2021\/06\/dsc-0150.jpg\" alt=\"\" \/><\/div>\n","protected":false},"template":"","class_list":["post-7220","actualite","type-actualite","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>K\u00e4seplatten Workshop  31 Mai 2021 - Fromi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fromi.com\/de\/meldungen\/kaeseplatten-workshop\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"K\u00e4seplatten Workshop  31 Mai 2021 - Fromi\" \/>\n<meta property=\"og:description\" content=\"Letzte Woche hatten wir das Vergn\u00fcgen, 3 wichtige Kunden in unserem Hauptsitz in Kehl begr\u00fc\u00dfen zu d\u00fcrfen: (von links nach rechts auf dem Bild) Adeline und Hans Krisher von La Cr\u00e8me des Fromages (Tours), Fr\u00e9d\u00e9rique Duval-Nivault von der Fromagerie Axelo (Paris) und Caroline und Manuel Gei\u00df von der Fromagerie Gei\u00df (Frankfurt, Deutschland). 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