{"id":21482,"date":"2026-05-12T11:07:50","date_gmt":"2026-05-12T09:07:50","guid":{"rendered":"https:\/\/www.fromi.com\/?post_type=actualite&#038;p=21482"},"modified":"2026-05-13T11:08:36","modified_gmt":"2026-05-13T09:08:36","slug":"fromager-epicier-le-savoir-fromager-avec-une-belle-dose-de-plaisir","status":"publish","type":"actualite","link":"https:\/\/www.fromi.com\/fr\/actualites\/fromager-epicier-le-savoir-fromager-avec-une-belle-dose-de-plaisir\/","title":{"rendered":"Fromager \u00c9picier : le savoir fromager avec une belle dose de plaisir !"},"content":{"rendered":"<p>Nous mettons \u00e0 l\u2019honneur nos p\u00e2tes molles, les<a href=\"https:\/\/www.fromi.com\/fr\/produits\/creation-argental\/\"><strong> \u00ab Blanches d\u2019Argental \u00bb<\/strong><\/a> et expliquons pourquoi toutes les cro\u00fbtes fleuries ne se ressemblent pas. M\u00eame si leur couleur et leur apparence peuvent sembler similaires,<strong> il existe diff\u00e9rents types de cro\u00fbtes fleuries<\/strong>. Elles ne partagent ni le m\u00eame processus d\u2019affinage, ni la m\u00eame texture, ni le m\u00eame go\u00fbt. Deux micro-organismes sont principalement utilis\u00e9s par les affineurs pour \u00e9laborer ces fromages : le <strong>Penicillium camemberti<\/strong> et le <strong>Geotrichum candidum<\/strong>.<\/p>\n<div id='gallery-1' class='gallery galleryid-21482 gallery-columns-2 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.fromi.com\/fr\/fromi-velours-argental-1000px\/'><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"640\" src=\"https:\/\/www.fromi.com\/wp-content\/uploads\/2026\/05\/fromi-velours-argental-1000px.jpg\" class=\"attachment-large size-large\" alt=\"\" aria-describedby=\"gallery-1-21487\" srcset=\"https:\/\/www.fromi.com\/wp-content\/uploads\/2026\/05\/fromi-velours-argental-1000px.jpg 1000w, https:\/\/www.fromi.com\/wp-content\/uploads\/2026\/05\/fromi-velours-argental-1000px-300x300.jpg 300w, https:\/\/www.fromi.com\/wp-content\/uploads\/2026\/05\/fromi-velours-argental-1000px-150x150.jpg 150w, https:\/\/www.fromi.com\/wp-content\/uploads\/2026\/05\/fromi-velours-argental-1000px-768x768.jpg 768w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-21487'>\n\t\t\t\tVelours d&rsquo;Argental\u00a9Fromi\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.fromi.com\/fr\/fromi-chevre-argental-1000px\/'><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"640\" src=\"https:\/\/www.fromi.com\/wp-content\/uploads\/2026\/05\/fromi-chevre-argental-1000px.jpg\" class=\"attachment-large size-large\" alt=\"\" aria-describedby=\"gallery-1-21490\" srcset=\"https:\/\/www.fromi.com\/wp-content\/uploads\/2026\/05\/fromi-chevre-argental-1000px.jpg 1000w, https:\/\/www.fromi.com\/wp-content\/uploads\/2026\/05\/fromi-chevre-argental-1000px-300x300.jpg 300w, https:\/\/www.fromi.com\/wp-content\/uploads\/2026\/05\/fromi-chevre-argental-1000px-150x150.jpg 150w, https:\/\/www.fromi.com\/wp-content\/uploads\/2026\/05\/fromi-chevre-argental-1000px-768x768.jpg 768w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-21490'>\n\t\t\t\tCh\u00e8vre d&rsquo;Argental\u00a9Fromi\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n<p>Un article est consacr\u00e9 \u00e0 <strong>Claude Querry, chef de cave au Fort Saint-Antoine<\/strong> chez <a href=\"https:\/\/www.fromi.com\/fr\/produits\/les-comtes-marcel-petite\/\"><strong>Marcel&nbsp;Petite<\/strong><\/a> depuis 1986. L\u2019homme qui murmure \u00e0 l\u2019oreille des Comt\u00e9s, accompagne les meules vers la perfection avec exp\u00e9rience, patience et une grande finesse.<\/p>\n<p>Dans notre nouvelle rubrique <strong>\u00ab\u00a0Technique\u00a0\u00bb,<\/strong> nous nous int\u00e9ressons aux fameux <strong>trous dans le fromage<\/strong>. Nous y expliquons comment se forment les ouvertures, aussi appel\u00e9es \u00ab yeux \u00bb, et pourquoi elles deviennent, pour certaines vari\u00e9t\u00e9s comme l\u2019Emmental de Savoie IGP, l\u2019Emmental suisse ou le Maasdam, un v\u00e9ritable marqueur d\u2019identit\u00e9. Un vrai <strong>d\u00e9fi technique<\/strong>, comme par exemple pour notre <strong>fromage de ch\u00e8vre \u00e0 gros trous<\/strong>, le <a href=\"https:\/\/www.fromi.com\/fr\/fromages\/gutshofer-ziegenkase-mit-grosser-lochung\/\"><strong>Gutsh\u00f6fer Ziegenk\u00e4se,<\/strong><\/a> de la ferme M\u00e8kkerstee.<\/p>\n<p>Enfin, nous partons en Belgique vous faire d\u00e9couvrir la <strong>Fromagerie du Pont de Pierre<\/strong>, o\u00f9 les fromages de ch\u00e8vre sont mis en sc\u00e8ne avec cr\u00e9ativit\u00e9. Au c\u0153ur du sujet : des <strong>fromages de ch\u00e8vre affin\u00e9s artisanalement<\/strong>, ainsi qu\u2019un <strong>concept de d\u00e9gustation<\/strong> qui pr\u00e9sente le fromage de ch\u00e8vre <strong>de l\u2019ap\u00e9ritif au dessert<\/strong>, \u00e0 travers une grande diversit\u00e9 de saveurs. La force de la fromagerie r\u00e9side dans la vari\u00e9t\u00e9 des go\u00fbts propos\u00e9s : des associations \u00e9quilibr\u00e9es et subtiles, qui mettent le fromage de ch\u00e8vre en valeur sans le masquer.<\/p>\n<div id='gallery-2' class='gallery galleryid-21482 gallery-columns-3 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.fromi.com\/fr\/claude-querrymarcel-petite-fsayoan-jeudy-1000-px-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"640\" src=\"https:\/\/www.fromi.com\/wp-content\/uploads\/2026\/05\/claude-querrymarcel-petite-fsayoan-jeudy-1000-px.jpg\" class=\"attachment-large size-large\" alt=\"Comt\u00e9 AOP Marcel Petite\" aria-describedby=\"gallery-2-21468\" srcset=\"https:\/\/www.fromi.com\/wp-content\/uploads\/2026\/05\/claude-querrymarcel-petite-fsayoan-jeudy-1000-px.jpg 1000w, https:\/\/www.fromi.com\/wp-content\/uploads\/2026\/05\/claude-querrymarcel-petite-fsayoan-jeudy-1000-px-300x300.jpg 300w, https:\/\/www.fromi.com\/wp-content\/uploads\/2026\/05\/claude-querrymarcel-petite-fsayoan-jeudy-1000-px-150x150.jpg 150w, https:\/\/www.fromi.com\/wp-content\/uploads\/2026\/05\/claude-querrymarcel-petite-fsayoan-jeudy-1000-px-768x768.jpg 768w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-2-21468'>\n\t\t\t\tComt\u00e9 AOP Marcel Petite\u00a9Yoan Jeudy \n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.fromi.com\/fr\/fromi-gutshofer-ziegenlochkase_ia1000px-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"640\" src=\"https:\/\/www.fromi.com\/wp-content\/uploads\/2026\/05\/fromi-gutshofer-ziegenlochkase-ia1000px.jpg\" class=\"attachment-large size-large\" alt=\"Gutshofer-Ziegenlochkase\" aria-describedby=\"gallery-2-21474\" srcset=\"https:\/\/www.fromi.com\/wp-content\/uploads\/2026\/05\/fromi-gutshofer-ziegenlochkase-ia1000px.jpg 1000w, https:\/\/www.fromi.com\/wp-content\/uploads\/2026\/05\/fromi-gutshofer-ziegenlochkase-ia1000px-300x300.jpg 300w, https:\/\/www.fromi.com\/wp-content\/uploads\/2026\/05\/fromi-gutshofer-ziegenlochkase-ia1000px-150x150.jpg 150w, https:\/\/www.fromi.com\/wp-content\/uploads\/2026\/05\/fromi-gutshofer-ziegenlochkase-ia1000px-768x768.jpg 768w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-2-21474'>\n\t\t\t\tGutshofer Ziegenk\u00e4se\u00a9Fromi\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.fromi.com\/fr\/fromi-cheeses-pont-de-pierre-1000px-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"640\" src=\"https:\/\/www.fromi.com\/wp-content\/uploads\/2026\/05\/fromi-cheeses-pont-de-pierre-1000px.jpg\" class=\"attachment-large size-large\" alt=\"Small goat&#039;s cheeses\" aria-describedby=\"gallery-2-21465\" srcset=\"https:\/\/www.fromi.com\/wp-content\/uploads\/2026\/05\/fromi-cheeses-pont-de-pierre-1000px.jpg 1000w, https:\/\/www.fromi.com\/wp-content\/uploads\/2026\/05\/fromi-cheeses-pont-de-pierre-1000px-300x300.jpg 300w, https:\/\/www.fromi.com\/wp-content\/uploads\/2026\/05\/fromi-cheeses-pont-de-pierre-1000px-150x150.jpg 150w, https:\/\/www.fromi.com\/wp-content\/uploads\/2026\/05\/fromi-cheeses-pont-de-pierre-1000px-768x768.jpg 768w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-2-21465'>\n\t\t\t\tFromagerie Pont de Pierre\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n<p>Sans oublier nos rubriques habituelles, dans lesquelles nous pr\u00e9sentons nos <strong>bestsellers<\/strong>, nos <strong>produits saisonniers<\/strong> ainsi que nos <strong>nouveaut\u00e9s fromage<\/strong> ou<strong> \u00e9picerie fine<\/strong>.<\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><a href=\"https:\/\/www.fromi.com\/fr\/fromages\/le-maquis-jurassic\/\"><strong>Le Maquis Jurassic<\/strong><\/a>, une tomme blanche enrob\u00e9e d\u2019herbes de Provence<\/li>\n<li><strong>Les fromages \u00e0 p\u00e2te molle au lait de ch\u00e8vre ou de brebis<\/strong> <a href=\"https:\/\/www.fromi.com\/fr\/produits\/moleson-signature\/\"><strong>Mol\u00e9son Signature<\/strong><\/a> : l\u2019alternative id\u00e9ale pour la saison estivale, pour les accros au <strong>Vacherin Mont d\u2019Or<\/strong>, un fromage saisonnier qui n\u2019est pas commercialis\u00e9 en cette p\u00e9riode de l\u2019ann\u00e9e.<\/li>\n<li><a href=\"https:\/\/www.fromi.com\/fr\/fromages\/8-blumen-2\/\"><strong>KOCH &#8211; Le 8 Blumen<\/strong><\/a>, meilleur fromage aux fleurs du monde<\/li>\n<li><a href=\"https:\/\/www.fromi.com\/fr\/produits\/lorfevre-du-gorgonzola-dop-caseificio-tosi\/\"><strong>Gorgonzola Dolce DOP \u00ab \u00e0 la cuill\u00e8re \u00bb de Caseificio Tosi<\/strong><\/a> \u2013 Les conseils d\u00e9gustation pour le faire d\u00e9couvrir \u00e0 vos clients<\/li>\n<li><a href=\"https:\/\/www.fromi.com\/fr\/fromages\/cremoso-prosecco-rose-2\/\"><strong>Cremoso al Prosecco DOC Ros\u00e9 : <\/strong><\/a>recouvert de p\u00e9tales de rose, il apporte une d\u00e9licate touche florale et suscite l\u2019int\u00e9r\u00eat<\/li>\n<li>Les fromages de la Latteria d\u2019Aviano\u00a0: <strong>I\u2019taliko, Gran Modesto, Smo\u2019king, White Blue<\/strong>, des noms qui \u00e9veillent votre int\u00e9r\u00eat\u00a0?<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<br \/>\n<div id='gallery-3' class='gallery galleryid-21482 gallery-columns-2 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.fromi.com\/fr\/fromi-maquis-jurassic-1000px-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"640\" src=\"https:\/\/www.fromi.com\/wp-content\/uploads\/2026\/05\/fromi-maquis-jurassic-1000px.jpg\" class=\"attachment-large size-large\" alt=\"Le Maquis Jurassic cheese with herbs\" aria-describedby=\"gallery-3-21477\" srcset=\"https:\/\/www.fromi.com\/wp-content\/uploads\/2026\/05\/fromi-maquis-jurassic-1000px.jpg 1000w, https:\/\/www.fromi.com\/wp-content\/uploads\/2026\/05\/fromi-maquis-jurassic-1000px-300x300.jpg 300w, https:\/\/www.fromi.com\/wp-content\/uploads\/2026\/05\/fromi-maquis-jurassic-1000px-150x150.jpg 150w, https:\/\/www.fromi.com\/wp-content\/uploads\/2026\/05\/fromi-maquis-jurassic-1000px-768x768.jpg 768w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-3-21477'>\n\t\t\t\tLe Maquis Jurassic\u00a9Fromi\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.fromi.com\/fr\/tosi-gorgonzola-1000px-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"640\" src=\"https:\/\/www.fromi.com\/wp-content\/uploads\/2026\/05\/tosi-gorgonzola-1000px.jpg\" class=\"attachment-large size-large\" alt=\"Gorgonzola DOP Tosi\" aria-describedby=\"gallery-3-21462\" srcset=\"https:\/\/www.fromi.com\/wp-content\/uploads\/2026\/05\/tosi-gorgonzola-1000px.jpg 1000w, https:\/\/www.fromi.com\/wp-content\/uploads\/2026\/05\/tosi-gorgonzola-1000px-300x300.jpg 300w, https:\/\/www.fromi.com\/wp-content\/uploads\/2026\/05\/tosi-gorgonzola-1000px-150x150.jpg 150w, https:\/\/www.fromi.com\/wp-content\/uploads\/2026\/05\/tosi-gorgonzola-1000px-768x768.jpg 768w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-3-21462'>\n\t\t\t\tGorgonzola DOP Tosi\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n<p><strong>Ce journal est disponible sur demande aupr\u00e8s de vos conseillers commerciaux Fromi. N&rsquo;h\u00e9sitez pas \u00e0 leur demander ou a remplir notre formulaire de contact<\/strong><\/p>\n<p><a class=\"btn btn--primary-full\" style=\"text-decoration: underline, font-color: ##08142E, font-weight: bold;\" href=\"https:\/\/www.fromi.com\/fr\/devenir-client\/\">Contact<\/a><\/p>\n","protected":false},"template":"","class_list":["post-21482","actualite","type-actualite","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fromager \u00c9picier : le savoir fromager avec une belle dose de plaisir ! - Fromi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fromi.com\/fr\/actualites\/fromager-epicier-le-savoir-fromager-avec-une-belle-dose-de-plaisir\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fromager \u00c9picier : le savoir fromager avec une belle dose de plaisir ! - Fromi\" \/>\n<meta property=\"og:description\" content=\"Nous mettons \u00e0 l\u2019honneur nos p\u00e2tes molles, les \u00ab Blanches d\u2019Argental \u00bb et expliquons pourquoi toutes les cro\u00fbtes fleuries ne se ressemblent pas. M\u00eame si leur couleur et leur apparence peuvent sembler similaires, il existe diff\u00e9rents types de cro\u00fbtes fleuries. Elles ne partagent ni le m\u00eame processus d\u2019affinage, ni la m\u00eame texture, ni le m\u00eame [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fromi.com\/fr\/actualites\/fromager-epicier-le-savoir-fromager-avec-une-belle-dose-de-plaisir\/\" \/>\n<meta property=\"og:site_name\" content=\"Fromi\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-13T09:08:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.fromi.com\/wp-content\/uploads\/2026\/05\/fromi-velours-argental-1000px.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.fromi.com\\\/fr\\\/actualites\\\/fromager-epicier-le-savoir-fromager-avec-une-belle-dose-de-plaisir\\\/\",\"url\":\"https:\\\/\\\/www.fromi.com\\\/fr\\\/actualites\\\/fromager-epicier-le-savoir-fromager-avec-une-belle-dose-de-plaisir\\\/\",\"name\":\"Fromager \u00c9picier : le savoir fromager avec une belle dose de plaisir ! - Fromi\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.fromi.com\\\/fr\\\/#website\"},\"datePublished\":\"2026-05-12T09:07:50+00:00\",\"dateModified\":\"2026-05-13T09:08:36+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.fromi.com\\\/fr\\\/actualites\\\/fromager-epicier-le-savoir-fromager-avec-une-belle-dose-de-plaisir\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.fromi.com\\\/fr\\\/actualites\\\/fromager-epicier-le-savoir-fromager-avec-une-belle-dose-de-plaisir\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.fromi.com\\\/fr\\\/actualites\\\/fromager-epicier-le-savoir-fromager-avec-une-belle-dose-de-plaisir\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/www.fromi.com\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Actualit\u00e9s\",\"item\":\"https:\\\/\\\/www.fromi.com\\\/fr\\\/actualites\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Fromager \u00c9picier : le savoir fromager avec une belle dose de plaisir !\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.fromi.com\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/www.fromi.com\\\/fr\\\/\",\"name\":\"Fromi\",\"description\":\"Fromi has acquired an international reputation as a leading provider of cheese specialities. 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