{"id":6939,"date":"2021-03-19T17:01:34","date_gmt":"2021-03-19T16:01:34","guid":{"rendered":"https:\/\/www.fromi.com\/?post_type=actualite&#038;p=6939"},"modified":"2021-03-19T17:01:34","modified_gmt":"2021-03-19T16:01:34","slug":"dou-vient-le-bleu-du-fromage","status":"publish","type":"actualite","link":"https:\/\/www.fromi.com\/fr\/actualites\/dou-vient-le-bleu-du-fromage\/","title":{"rendered":"D\u2019o\u00f9 vient le bleu du fromage ?"},"content":{"rendered":"<div class=\"section__header section__header--reduce\">\r\n      <span class=\"header__suptitle p--small\">LE TH\u00c8ME DE NOTRE PROCHAIN JOURNAL<\/span>\r\n      <span class=\"header__title h3\">Les bleus: des fromages fascinants<\/span>\r\n    <\/div>\n<p>Les<strong> fromages \u00ab bleus \u00bb<\/strong> sont<strong> vieux de plusieurs mill\u00e9naires<\/strong> et les plus difficiles \u00e0 fabriquer au monde. Produits \u00e0 partir de <strong>lait de vache<\/strong>, de<strong> brebis<\/strong> ou de<strong> ch\u00e8vre<\/strong>, 7 fromages \u00e0 p\u00e2te persill\u00e9e sont vendus en France, sous l\u2019Appellation d\u2019Origine Prot\u00e9g\u00e9e. Le plus embl\u00e9matique d\u2019entre eux est bien \u00e9videmment le <strong>Roquefort<\/strong>.<\/p>\n<div style=\"width: 100%; float: left; margin-bottom: 10px;\">\n<div style=\"width: 30%; float: left; margin: 5px;\"><img decoding=\"async\" src=\"https:\/\/www.fromi.com\/wp-content\/uploads\/2021\/03\/fra-18754-le-journal-fromager-epicier-avril-mai-juin-2021.jpg\" alt=\"\" \/><\/div>\n<div style=\"width: 30%; float: left; margin: 5px;\"><img decoding=\"async\" src=\"https:\/\/www.fromi.com\/wp-content\/uploads\/2021\/03\/fra-18754-le-journal-fromager-epicier-2-2021-3.jpg\" alt=\"\" \/><\/div>\n<div style=\"width: 30%; float: left; margin: 5px;\"><img decoding=\"async\" src=\"https:\/\/www.fromi.com\/wp-content\/uploads\/2021\/03\/shutterstock-1464431723-kateryna-kon.jpg\" alt=\"\" \/><\/div>\n<\/div>\n<p style=\"width: 100%; float: left; clear: both; margin-bottom: 10px;\">Mais la France ne d\u00e9tient pas le monopole. Les <strong>fromages bleus<\/strong> sont fabriqu\u00e9s dans le monde entier et offrent une <strong>multitude de textures<\/strong> et de <strong>go\u00fbts \u00e9tonnants<\/strong> aussi bien que d\u00e9tonants. D\u00e9couvrez ou red\u00e9couvrez nos c\u00e9l\u00e8bres bleus \u00e9trangers comme le <strong>gorgonzola<\/strong> ou le <strong>cr\u00e9moso al tartufo<\/strong>, sans compter les nouveaut\u00e9s que nous avons sp\u00e9cialement sour\u00e7\u00e9es pour vous.<\/p>\n<div style=\"width: 100%; float: left; margin-bottom: 10px;\">\n<div style=\"width: 45%; float: left; margin: 5px;\"><img decoding=\"async\" src=\"https:\/\/www.fromi.com\/wp-content\/uploads\/2021\/03\/oriz-cid-p20year-photo-kyano-honey-30f-1712.jpg\" alt=\"\" \/><\/div>\n<div style=\"width: 45%; float: left; margin: 5px;\"><img decoding=\"async\" src=\"https:\/\/www.fromi.com\/wp-content\/uploads\/2021\/03\/cremoso-al-tartufo-coeur-cremeux-6chef-karmann.jpg\" alt=\"\" \/><\/div>\n<\/div>\n<p style=\"width: 100%; margin-bottom: 20px;\">Dans ce <strong>nouveau num\u00e9ro<\/strong>, vous apprendrez d\u2019o\u00f9 viennent exactement les t\u00e2ches bleues de ces fromages et quels sont ses <strong>bienfaits pour la sant\u00e9<\/strong>. Sans compter quelques <strong>recettes<\/strong> pour bien le mettre en valeur. Vous aussi, faites d\u00e9couvrir la pluralit\u00e9 des bleus \u00e0 vos clients et n\u2019h\u00e9sitez pas \u00e0 en proposer 2 voire 3 sur vos plateaux, en <strong>jouant sur les textures<\/strong>, les <strong>go\u00fbts<\/strong> et les <strong>types de lait<\/strong>.<\/p>\n<div class=\"section__header section__header--reduce\">\r\n      <span class=\"header__suptitle p--small\">LES AUTRES THEMES <\/span>\r\n      <span class=\"header__title h3\">Pr\u00e9parez-vous pour la belle saison ! <\/span>\r\n    <\/div>\n<p style=\"width: 100%; float: left; clear: both; margin-bottom: 10px;\">Le <strong>printemps<\/strong> est l\u00e0 et on se r\u00e9jouit d\u2019avance de pouvoir \u00e0 nouveau se r\u00e9galer d\u2019une bonne <strong>tomate-mozzarella<\/strong> et de l\u00e9zarder au bord de la piscine, un <strong>verre de ros\u00e9<\/strong> \u00e0 la main. Nous avons rassembl\u00e9 pour vous les indispensables pour r\u00e9ussir un bel \u00e9t\u00e9. Voici un petit aper\u00e7u en images.<\/p>\n<div style=\"width: 100%; float: left; margin-bottom: 10px;\">\n<div style=\"width: 30%; float: left; margin: 5px;\"><img decoding=\"async\" src=\"https:\/\/www.fromi.com\/wp-content\/uploads\/2021\/03\/fra-18754-le-journal-fromager-epicier-2-2021-9.jpg\" alt=\"\" \/><\/div>\n<div style=\"width: 30%; float: left; margin: 5px;\"><img decoding=\"async\" src=\"https:\/\/www.fromi.com\/wp-content\/uploads\/2021\/03\/fra-18754-le-journal-fromager-epicier-2-2021-12.jpg\" alt=\"\" \/><\/div>\n<div style=\"width: 30%; float: left; margin: 5px;\"><img decoding=\"async\" src=\"https:\/\/www.fromi.com\/wp-content\/uploads\/2021\/03\/fra-18754-le-journal-fromager-epicier-2-2021-14.jpg\" alt=\"\" \/><\/div>\n<\/div>\n<hr \/>\n<p>Vous n&rsquo;\u00eates pas encore client ? Rejoignez la plus grande communaut\u00e9 d\u2019authentiques amoureux du fromage et de la gastronomie !<\/p>\n<p><a class=\"btn btn--primary-full\" href=\"https:\/\/preprod.fromi.com\/fr\/devenir-client\/\">Devenir client\u00a0<\/a><\/p>\n","protected":false},"template":"","class_list":["post-6939","actualite","type-actualite","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>D\u2019o\u00f9 vient le bleu du fromage ? - Fromi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fromi.com\/fr\/actualites\/dou-vient-le-bleu-du-fromage\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"D\u2019o\u00f9 vient le bleu du fromage ? - Fromi\" \/>\n<meta property=\"og:description\" content=\"Les fromages \u00ab bleus \u00bb sont vieux de plusieurs mill\u00e9naires et les plus difficiles \u00e0 fabriquer au monde. 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