Cannalina – the herbaceous one. Swiss pressed cheese made from raw cow’s milk from the Appenzell region. Min. 70 days maturation. This cheese creation was inspired by the green world of plants. Woven from an extract of hemp leaves, hemp flowers and hemp oil, it leaves a tangy yet refreshing taste sensation on the tongue. A pleasurable experience in which the unique flavour can be sensually experienced again and again. This cheese is part of the Essencia collection, which is inspired by the diverse essences and natural flavours of nature. Be it the green world of plants, trees, fruit or certain ingredients such as hemp or figs. It is like a tribute to nature. The flavour of each individual cheese is enhanced by the natural character of the raw materials. The trend towards nature and naturalness is interpreted here in a unique way. The Koch cheese dairy is a typical family business from the Appenzell region that has been specialising in cheese for over 50 years. The current successor, Kevin Koch, Swiss cosmopolitan & innovative cheese designer, is revolutionising the cheese-making industry with his original creations and new ideas. When a wheel of cheese bears his ‘label’, it is proof of excellent quality. Handmade Swiss premium products, which he creates from the combination of tradition and modernity and which he then offers as ‘Tailor-Made Cheese’. The photo is not contractual and the product is delivered without the label.
