XAVIER DAVID, founder of Fromi, was a commited individual: driven by a passion for farmers and cheesemakers and a respect for traditional craftsmanship. The XAVIER DAVID brand's commitment is reflected in the meticulous refinement of its cheeses, where each texture and aroma tells a story of patience and excellence. As a partner of the NGO Fert, XAVIER DAVID supports Georgian farmers in promoting their milk and preserving their traditions. Close to both producers and customers, XAVIER DAVID champions a model where taste and responsibility go hand in hand, for cheese that has as much meaning as it does character.
Our cheese master in charge of selecting for the brand has found in the heart of our terroirs the best raw milk ripened cheeses of the world, made by farmers and craftsmen, the latest representatives of our centuries-old know-how. The Xavier David range has shown that only a constant and careful selection could lead to perfection. With this in mind, the selected products place man and his know-how at the heart of history. Xavier David represents the soul of our terroirs. The selection only includes exceptional flavours for the utmost pleasure of gourmets and connoisseurs alike.
Each Xavier David product is personally selected by our master cheesemaker according to strict criteria: preservation of know-how and traditions, respect for people and nature, love of taste. The brand hold to these values in order to offer exceptional products. In addition to their remarkable taste characteristics, based on the know-how of small companies, Xavier David's products have a history above all. They are of a very particular origin, sometimes even unexpected.
