planche-menuburger
Cow's milk
Cow's milk
Raw milk
Raw milk
PDO / PGI
PDO / PGI

Brillat-Savarin IGP Affiné Xavier David

705615
4 x 500 gr

Unlike conventional Brillat-Savarin cheeses, that are usually made with pasteurised milk and sold fresh, our Brillat-Savarin is made with raw milk, hand-moulded with a ladle and ripened for at least 4 weeks. It develops aromas of fresh milk, crème fraîche and notes of dried fruits.

Cow's milk
Cow's milk
Raw milk
Raw milk
PDO / PGI
PDO / PGI