Cheese has been our passion since 1969
As an independent family enterprise, Fromi has pursued its passion for cheese and gastronomy for more than 50 years. Selection, innovation and human expertise form the centrepiece of our activities.
Fromi has acquired an international reputation as a leading provider of cheese specialities. Our customers appreciate our comprehensive and wide-ranging selection and constant innovations.
We passionately track down traditional specialities and create new products under our own labels. Thus our strategy is clearly based on the continuous search for authentic products which meet the expectations of a demanding market hungry for innovations.
Cheese is our DNA. However, we also offer our customers gourmet foods and wines which perfectly complement our range of local cheese creations. Product traceability is especially important for us as well as organoleptic and, of course, bacteriological quality.
Fromi offers their clients products, advice and services which perfectly match their individual markets.
In 2016 we transferred our Kehl headquarters to a building which meets the latest ecological standards. This enabled us to reduce our carbon footprint since we harness solar energy (20% or our electricity consumption) and geothermal energy. We are deeply concerned about the well-being of our employees. This allows us to further improve the life quality and performance of our workforce in our enterprise.
Fromi and its employees encourage and support humanitarian work and educational initiatives fighting against poverty and hunger in the world.
After having sponsored, from 2009 to 2020, projects with the German NGO Welthungerhilfe, helping small farmers in Bolivia, Tajikistan and Kenya, we have chosen in 2021 to start a new partnership with the NGO Fert to help dairy farmers in the Lesser Caucasus, Georgia. Our objective is to improve their living standards through the development of the dairy production.
For each kilo of sold ‘Xavier David’ cheese Fert receives 0,25 €.