Brie de Meaux AOP Xavier David
708341
1 x 2,8 kg (~)
At the Dongé cheese dairy, our Brie de Meaux AOP is moulded only by Mathias or Bertrand, the best moulders, as chosen by our master cheesemaker, for a lovely and supple cheese. The cheese is ripened for at least 7 weeks on rye straw according to ancestral methods, that had since been abandoned and revived especially for Xavier David.
| People | 4 Foodlovers |
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| People | 4 Foodlovers |
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| People | 4 Foodlovers |
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