Brie de Meaux AOP Xavier David

At the Dongé cheese dairy, our Brie de Meaux AOP is moulded only by Mathias or Bertrand, the best moulders, as chosen by our master cheesemaker, for a lovely and supple cheese. The cheese is ripened for at least 7 weeks on rye straw according to ancestral methods, that had since been abandoned and revived especially for Xavier David.