planche-menuburger
Cow's milk
Cow's milk
Raw milk
Raw milk
PDO / PGI
PDO / PGI

Comté AOP Xavier David Wheel

707346
Wheel 1 x 36 kg (~)

The Comté AOP Xavier David has the best ripening process from the Marcel Petite cheese dairy: “slow ripening”. The cheeses are pampered 14 to 18 months at a low temperature (8°C) in the cellars of the Saint-Antoine Fort, a unique place in cut stone. Our master cheesemaker goes there every three months to taste and select the very best wheels. The Comté AOP Xavier David has a subtle flavour of dried fruits.

Cow's milk
Cow's milk
Raw milk
Raw milk
PDO / PGI
PDO / PGI