Munster Géromé AOP Xavier David Raw milk

The maturing process for Munster cheese is a delicate stage that allows the flora on its rind to develop through regular brushing and washing. It is this stage that gives this soft, raw milk cheese all its flavour and colour. Each producer cultivates its own maturing flora, giving the cheese its unique authenticity. Munster Géromé AOP Xavier David is matured for at least six weeks on wooden boards by Fromagerie Siffert, the last maturing cheese producer in the Bas-Rhin in Alsace. Munster cheeses are collected fresh, in their white form, at the Blâmont cheese dairy and then matured in Rosheim. Munster Géromé AOP Xavier David has an attractive orange rind, a creamy texture and a slightly sweet taste.