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Sesame Comté AOP Xavier David crisps

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  • 120 g grated Comté AOP Xavier David
  • 1 teaspoon black sesame seeds
  • 1 teaspoon white sesame seeds
  • 1 teaspoon wasabi sesame seeds
  • Pepper

Preparation steps

Preheat the barbecue plancha.
When it’s good and hot, scatter some cheese on it in even-sized patches.
Season with a grind of pepper and a few sesame seeds.
When the crisps begin to turn brown, remove from plancha with a stainless-steel triangular palette knife, and set aside at room temperature.

😉 Tip: You can make the crisps with other cheeses such as Gruyère or Appenzeller and you can also sprinkle the crisps with your choice of spices.

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