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For children, Starter

Sesame Comté AOP Xavier David crisps

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Ingredients

  • 120 g grated Comté AOP Xavier David
  • 1 teaspoon black sesame seeds
  • 1 teaspoon white sesame seeds
  • 1 teaspoon wasabi sesame seeds
  • Pepper

Preparation steps

Preheat the barbecue plancha.
When it’s good and hot, scatter some cheese on it in even-sized patches.
Season with a grind of pepper and a few sesame seeds.
When the crisps begin to turn brown, remove from plancha with a stainless-steel triangular palette knife, and set aside at room temperature.

😉 Tip: You can make the crisps with other cheeses such as Gruyère or Appenzeller and you can also sprinkle the crisps with your choice of spices.

To discover Fromi products used in this recipe