Selles-sur-Cher AOP Fermier Xavier David

At la Pinoterie, the goats are fed with wheat and alfafa hay:nno silage or GMO crops. The animals’ excellent diet is one ofnthe decisive factors in producing good milk and qualityncheese. The Selles-sur-Cher AOP Fermier Xavier David isnhand-moulded with a ladle, then ripened for at least 10ndays. It obtains a melting texture and a delicate dried fruitnfragrance.