Salted Butter Isigny AOP in a basket

How is it that butter from Isigny is such a favourite with gourmets? It’s quite simple! The area around Isigny benefits from a mild, humid climate, proximity to the sea and the advantages of the Bessin and Cotentin marshes. The cows there therefore feed on grass rich in iodine, beta-carotene and trace elements. The butter from Isigny is the sum of these virtues. It is impossible to confuse it with any other butter. Its golden yellow colour, its slightly nutty flavour, its high vitamin A content… All these characteristics were officially recognised in 1986 by the controlled designation of origin. Its fatty texture is silky and smooth in the mouth. Presented in a wooden basket reminiscent of the butter of yesteryear.