Swiss mountain cheese made from raw cow’s milk from the Appenzell region. This plain mountain cheese matures in natural limestone cellars for 6 months. During this period, it is regularly rubbed with a mixture of brine and herbs. This is a powerful cheese. The Koch cheese dairy is a typical Swiss family dairy from the Appenzell region, who has been making cheese for over 50 years. The current inheritor revamped the dairy by creating flavoured cheeses and original creations. However, the fundamentals remain unchanged and only noble, high quality, organic and locally sourced ingredients are used.