Chèvre affiné à la feuille de Sakura

Chèvre affiné à la Feuille de Sakura is a cheese made from whole, thermised organic goat’s milk. It is ladled. The sakura leaf (Japanese cherry blossomtree) is inserted between two ladles. It is matured for 10 days in the cheese dairy’s cellars and has a firm texture and fine, nuanced goat’s cheese flavours. The sakura leaf gives the cheese fruity notes of morello cherry and almond.