Fromi exclusive. The Chèvre Noire is made from pure raw goat’s milk and hand moulded with a ladle. It is made in the French Berry region where it is more commonly known as “Morbier de Chèvre”. Through the middle runs a fine layer of ash. The Chèvre Noire is stored in the ripening cellar for at least 21 days where it is regularly turned so that it can ripen evenly. During this time a natural rind with surface mould forms, giving the cheese its characteristic goat aromas with hazelnut, mushroom and brush wood notes. The thin layer of ash gives the cheese a lovely look and will brighten up your display.