Discover the delicious Beurre de Bordeaux from Baratte Bordelaise, quality butters from the south west of France. Made by hand, these butters are the result of a slow maturation of the best raw materials originating from Charentes and selected with rigour. The specificity of these butters is the double churning: the first churning is to transform the cream where the product is left to mature until perfectly done and the second churning will give more smoothness and fatness. We thus obtain a product with character and a good balance in the mouth. This butter is available in sweet, salty and flavoured versions (seaweed, Espelette pepper, lemon zest). Note also the attractive and trendy packaging.
