Croccanta – The Crispy one. Swiss pressed cheese made from raw cow’s milk from the Appenzell region. Min. 70 days maturation. Crunchy cheese with a fine hint of nut. The name Croccanta says it all. Fig seeds are all the rage and bring a crunchy and surprising sensation to our Croccanta. These tiny seeds are the new influencers, so to speak. And the best part is that this It-Piece even impresses when heated in the raclette oven. This cheese is part of the Essencia collection, which is inspired by the diverse essences and natural flavours of nature. Be it the green world of plants, trees, fruit or certain ingredients such as hemp or figs. It is like a tribute to nature. The flavour of each individual cheese is enhanced by the natural character of the raw materials. The trend towards nature and naturalness is interpreted here in a unique way. The Koch cheese dairy is a typical family business from the Appenzell region that has been specialising in cheese for over 50 years. The current successor, Kevin Koch, Swiss cosmopolitan & innovative cheese designer, is revolutionising the cheese-making industry with his original creations and new ideas. When a wheel of cheese bears his ‘label’, it is proof of excellent quality. Handmade Swiss premium products, which he creates from the combination of tradition and modernity and which he then offers as ‘Tailor-Made Cheese’. The photo is not contractual and the product is delivered without the label.
