Fresh Cheese von Isigny Vanilla

Fresh cheeses draw their flavor from the Isigny terroir, in the heart of Normandy between the Cotentin and the Bessin. The cows graze on lush, nutrient-rich grass, producing exceptional milk. The recipe for fresh cheese is simple and natural, with no artificial colors or flavors. Rooted in savoir- faire passed down since 1932, these fresh cheeses pay tribute to traditional recipes of the past. Fresh and authentic, they’re perfect for breakfast, dessert, sweet or savory snacks, as dips or in cooking (cakes, quiches, etc.).