Gorgonzola DOP “Dolce” Tosi “Knife”

Gorgonzola Dolce DOP is divided into two versions: “with a knife” and “with a spoon”. The Dolce version ‘with knife’ is matured for 50 to 75 days, while the Dolce version “with spoon”‘ is matured for 90 days. The difference between the two lies mainly in the texture. The Dolce “au couteau’ version is soft and creamy, but slightly firmer than the Dolce “à la cuillère” version. Its balanced flavour combines tenderness and character. The texture of the Dolce “à la cuillère” version is fine and melts so smoothly in the mouth, even flowing, that it must be served with a spoon. Thanks to its exceptional creaminess, it is best enjoyed as a spread, but it is also ideal as a sauce. Its flavour combines sweetness and character.