Gorgonzola DOP Gold

Tosi still uses traditional methods to make its cheeses, with every stage of production carried out entirely by hand in order to produce traditional cheeses. For Gorgonzola Dolce, the cheese is delicately cut with a knife to keep large pieces intact and allow for very slow natural draining, which gives the cheese its distinctive character. Tosi’s Gorgonzola DOP Gold is distinguished by its incomparable creaminess and softness. It literally melts in the mouth. Thanks to its 90-day maturation on authentic wooden boards, the cheese retains all its flavour and finesse. This Gorgonzola surprises with its beautiful balance between creaminess and the strength of the blue cheese. Enjoy it by the spoonful! Available in half wheels in an attractive golden box for a beautiful display in your shop window and as a refill.