Gorgonzola DOP Piccante La Tosi

Gorgonzola DOP Piccante is also known as “natural Gorgonzola”.The curd is stirred more intensely than for Gorgonzola Dolce to give the paste greater firmness.Its draining process is also longer, and it is matured for a longer period.Its texture is firm and crumbly, developing buttery notes and a hazelnut aroma.Gorgonzola DOP Piccante is enjoyed on bread and also pairs very well with honey, which creates a delightful contrast to its flavor. 4 months Maturation.