Jurassic Crème à la truffe

Meet the Swiss cousin of the Jurassic Crème: Jurassic Crème with Truffle. This cream-enriched semi-hard cheese is crafted in the canton of Fribourg using premium local milk, renowned for its exceptional quality, and a time-honored recipe passed down through four generations. The secret? 1.5% summer truffle (Tuber Aestivum Vitt.) blended directly into the paste. The delicate aromas of fresh mushrooms and undergrowth blend harmoniously with the cheese’s buttery flavors, enhancing them and creating a perfect balance of finesse and intensity. Melting, generous, and refined, a true cheese of character, ideal for lovers of rare and exceptional specialties.